Tuesday, January 8, 2013

[X241.Ebook] Free Ebook Hospitality Law: Managing Legal Issues in the Hospitality Industry, by Stephen C. Barth

Free Ebook Hospitality Law: Managing Legal Issues in the Hospitality Industry, by Stephen C. Barth

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Hospitality Law: Managing Legal Issues in the Hospitality Industry, by Stephen C. Barth

Hospitality Law: Managing Legal Issues in the Hospitality Industry, by Stephen C. Barth



Hospitality Law: Managing Legal Issues in the Hospitality Industry, by Stephen C. Barth

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Hospitality Law: Managing Legal Issues in the Hospitality Industry, by Stephen C. Barth

Hospitality Law, Third Edition provides the legal understanding that ensures both the safety of guests and the success of the hospitality operation. This practical resource gives you a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings. With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry.

  • Sales Rank: #323250 in Books
  • Published on: 2008-02-28
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.10" h x 1.22" w x 8.74" l, 2.93 pounds
  • Binding: Hardcover
  • 480 pages

From the Back Cover

The benchmark resource for managers in today's hospitality industry — now in a new edition

More than anyone else in the hospitality organization, hospitality managers influence the legal exposure their businesses face. Since no establishment can fully escape the risk of legal action, especially in today's litigious society, sensible decision-making by well-informed managers is the key to avoiding the legal problems that can sink an otherwise well-run business.

Hospitality Law, Third Edition provides current and future hospitality managers with the legal understanding they need to take the proactive steps that ensure both the safety of guests and the success of the hospitality operation. This practical resource offers managers a common sense approach grounded in essential principles rather than an encyclopedic knowledge of the law. Vivid scenarios and real-life case studies show these principles in action in recognizable hospitality settings.

With comprehensive coverage ranging from foodservice to employee contracts, insurance to international terrorism, this Third Edition features new and revised content reflecting the latest factors at work in today's hospitality industry, including:

  • Changes to laws and regulations governing the industry

  • New coverage of regulations for travel and tourism

  • Increased coverage of contracts in general, as well as some of the most common hospitality industry contracts

  • Updated "International Snapshots" that outline the differences between U.S. and non-U.S. laws and regulations governing hospitality businesses

  • An associated Web site with case summaries of the 100 most significant legal decisions concerning the hospitality industry in a given year

With a dynamic, case-based style, a comprehensive range of subjects, and the latest coverage, Hospitality Law, Third Edition sets the standard for a practical handbook that today and tomorrow's hospitality managers can refer to and apply throughout their careers.

About the Author

Stephen Barth is an attorney and Professor of Hospitality Law and Leadership at the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston, Texas. He is also the founder of HospitalityLawyer.com.

Most helpful customer reviews

9 of 9 people found the following review helpful.
Minimize legal difficulties
By Scott Joslove, President & CEO, THMA
As President & CEO of the Texas Hotel and Motel Association, I have known Stephen Barth as a revered professor of hospitality law at the University of Houston's Conrad N. Hilton College of Hotel and Restaurant Management, as a tremendously popular seminar leader, and now, I am pleased to say, as an outstanding author.
His book, Hospitality Law, provides an up-to-date information source that can teach practicing hospitality managers and students how to avoid and minimize legal difficulties they might otherwise face in the running of lodging properties. The book is well written, easy to follow, and best of all, gives examples from the actual operations of lodging and restaurant establishments. Especially strong are the sections on contract law, safety and security, and employment issues.
I would highly recommend this book to anyone who wants to understand the legal issues that arise in the everyday decisions that a lodging property professional must make.

6 of 6 people found the following review helpful.
Law, Made it easy.
By Keith C. Su, Bellagio Hotel & Casino
The authors made the legal issues easy to understand. I was out there looking for a such book for a long long time, and this is the book. This book helpes me to be prepared for some potential legal matters that I may have to face in a complicated casino hotel environment. I had a great opportunity to meet with the author Stephen Barth at the New York Hotel Show one year. He was a keynote speaker.

6 of 6 people found the following review helpful.
Great industry resource
By Chris Longstreet
Great industry resource for lodging and hospitality managers. This book is far more practical than others Ive used or reviewed. Mr. Barth makes the book usuable for students, yet extremely practical for those already in working in the field. We now promote and encourage the use of this book with all those we work with.

See all 27 customer reviews...

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